BOR Multi cereal Small Roll Ready to Bake 80g
Description
Multi cereal Small Roll Ready to Bake 80g
Ingredients
Flour (WHEAT (64%), RYE (1.4%), roasted malted WHEAT (1%), malted BARLEY (0.5%), malted WHEAT), water, OAT flakes (2%), linseed brown, sunflower seeds, salt, coarse RYE grains (1%), WHEAT flakes (1%), yeast, WHEAT gluten, WHEAT bran (0.2%), malt extract (WHEAT), lactic acid bacteria.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1176 / 278 | 941 / 222 | 11% |
| Total fat | 3 g | 2.4 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 51 g | 41 g | 16% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fibres | 4.9 g | 3.9 g | |
| Proteins | 9.2 g | 7.3 g | 15% |
| Salt | 1.1 g | 0.89 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 15 min at ambient temperature. Preheating: oven to 210 °C. Baking: 10 +/- 2 min at 190 +/- 10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. Defrosted products are also ready for consumption without baking. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer