B407 BOR PRB RHOMBIC BUN MULTIGR 80G 3,2
EAN:05413476931023 CE
Item number:27217
TM:BE
BROWN RHOMBIC BUN MULTIGRAIN
Omschrijving
Deepfrozen rhombus shaped multigrain (wheat, rye, oat, barley) bun, pre-baked.
Ingrediënten
Flour (WHEAT (61%), RYE (1.4%), roasted malted WHEAT (1%), malted BARLEY (0.5%), malted WHEAT), water, OAT flakes (2%), linseedbrown, sunflower seeds, salt, coarse RYE grains (1%), WHEAT flakes (1%), yeast, WHEAT gluten, WHEAT bran (0.2%), malt extract(WHEAT), ferments.
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1123 / 266 | 899 / 213 | 11% |
| Total fat | 2.9 g | 2.3 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 49 g | 39 g | 15% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fibres | 4.7 g | 3.7 g | |
| Proteins | 8.7 g | 7 g | 14% |
| Salt | 1.1 g | 0.88 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Thawing: 15 min at ambient temperature. Preheating: oven to 210 °C. Baking: 10 +/- 2 min at 190 +/- 10°C. These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. Defrosted products are also ready forconsumption without baking. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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