B407 BOR PRB RHOMBIC BUN MULTIGR 80G 3,2
EAN:05413476931023 CE
Item number:27217
TM:BE
BROWN RHOMBIC BUN MULTIGRAIN
Description
Deepfrozen rhombus shaped multigrain (wheat, rye, oat, barley) bun, pre-baked.
Ingrédients
Flour (WHEAT (61%), RYE (1.4%), roasted malted WHEAT (1%), malted BARLEY (0.5%), malted WHEAT), water, OAT flakes (2%), linseedbrown, sunflower seeds, salt, coarse RYE grains (1%), WHEAT flakes (1%), yeast, WHEAT gluten, WHEAT bran (0.2%), malt extract(WHEAT), ferments.
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1123 / 266 | 899 / 213 | 11% |
| Total fat | 2.9 g | 2.3 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 49 g | 39 g | 15% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fibres | 4.7 g | 3.7 g | |
| Proteins | 8.7 g | 7 g | 14% |
| Salt | 1.1 g | 0.88 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Thawing: 15 min at ambient temperature. Preheating: oven to 210 °C. Baking: 10 +/- 2 min at 190 +/- 10°C. These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. Defrosted products are also ready forconsumption without baking. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité