B407 BOR PRB RHOMBIC BUN MULTIGR 80G 3,2
EAN:05413476931023 CE
Item number:27217
TM:BE
BROWN RHOMBIC BUN MULTIGRAIN
Description
Deepfrozen rhombus shaped multigrain (wheat, rye, oat, barley) bun, pre-baked.
Ingredients
Flour (WHEAT (61%), RYE (1.4%), roasted malted WHEAT (1%), malted BARLEY (0.5%), malted WHEAT), water, OAT flakes (2%), linseedbrown, sunflower seeds, salt, coarse RYE grains (1%), WHEAT flakes (1%), yeast, WHEAT gluten, WHEAT bran (0.2%), malt extract(WHEAT), ferments.
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1123 / 266 | 899 / 213 | 11% |
| Total fat | 2.9 g | 2.3 g | 3% |
| saturated fat | 0.4 g | 0.3 g | 2% |
| Carbohydrates | 49 g | 39 g | 15% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fibres | 4.7 g | 3.7 g | |
| Proteins | 8.7 g | 7 g | 14% |
| Salt | 1.1 g | 0.88 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 15 min at ambient temperature. Preheating: oven to 210 °C. Baking: 10 +/- 2 min at 190 +/- 10°C. These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. Defrosted products are also ready forconsumption without baking. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer