BROWN RHOMBIC BUN MULTIGRAIN
Beschreibung
Deepfrozen rhombus shaped multigrain (wheat, rye, oat, barley) bun, pre-baked.
Zutaten
Flour (WHEAT (64%), RYE (1.4%), roasted malted WHEAT (1%), malted BARLEY (0.5%), malted WHEAT), water, OAT flakes (2%), linseed brown, sunflower seeds, salt, coarse RYE grains (1%), WHEAT flakes (1%), yeast, WHEAT gluten, WHEAT bran (0.2%), malt extract (WHEAT), lactic acid bacteria.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Thawing: 15 min at ambient temperature. Preheating: oven to 210 °C. Baking: 10 +/- 2 min at 190 +/- 10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. Defrosted products are also ready for consumption without baking. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
