Chocolate Roll Margarine Raw 83G
Description
Deepfrozen Danish dough, rectangular chocolat (9,5%) roll with custard cream (18,5%), ready-to-prove.
Ingredients
Flour (WHEAT); water; vegetable oils and fats (palm; rapeseed); sugar; cocoa mass; yeast; glucose-fructose syrup; sweet whey powder(MILK); modified starch; salt; WHEAT gluten; skimmed MILK powder; flavouring; cocoa butter; thickener (E401); cream powder (MILK);stabilizer (E516; E450); emulsifier (lecithins); flour treatment agent (ascorbic acid); colour (carotenes); carrot extract; enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 30 min at ambient temperature. Proving: 75-90 min at 30°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 12-15 min at200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOTREFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
