SAUCE ANDALOUSE VDM 6X1L
Description
Andalouse sauce
Ingredients
Rapeseed oil (44%); water; sugar; tomato puree (6,9%); EGG yolk from free range eggs; vinegar; modified starch; MUSTARD (water; alcohol vinegar; MUSTARDseeds; acid (E330); spices); salt; onion powder (0,6%); acid (E330; E575); spices (<0,5%); lemon juice concentrate; preservative (E202); starch; roasted onion (<0,5%); spices extract (<0,5%); colour (E150a; E160c; E161b); thickener (E415); herbs.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer