Brown soft bun
Description
Deepfrozen soft brown roll, baked, ready to serve.
Ingredients
Flour (WHEAT, rice), water, WHEAT bran, yeast, sugar, vegetable oils and fats (rapeseed), salt, whole MILK powder, pea protein,glucose syrup, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1214 / 288 | 546 / 130 | 7% |
| Total fat | 5.2 g | 2.3 g | 3% |
| saturated fat | 0.6 g | 0.3 g | 2% |
| Carbohydrates | 50 g | 22 g | 8% |
| of which sugars | 4 g | 1.8 g | 2% |
| Fibres | 4.5 g | 2 g | |
| Proteins | 8.5 g | 3.8 g | 8% |
| Salt | 1.2 g | 0.54 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thaw for 60 minutes at ambient temperature, packaging closed. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer