Apricot pie (10P)
Description
Deepfrozen round pie with a short crust yeast dough, with an apricot filling (57%), decorated with a grid, coated with jelly andsugar (1,5%), ready-to-serve.
Ingrédients
Apricots, flour (WHEAT), water, sugar, vegetable oils and fats (palm, rapeseed, sunflower), modified starch, yeast, dextrose,glucose syrup, MILK proteins, salt, starch (WHEAT), sweet whey powder (MILK), whole MILK powder, acidity regulator (citric acid,E331), emulsifier (E471, E472e), thickener (E440, xanthan gum), flavouring, lemon juice concentrate.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 814 / 193 | 814 / 193 | 10% |
| Total fat | 3.4 g | 3.4 g | 5% |
| saturated fat | 1.6 g | 1.6 g | 8% |
| Carbohydrates | 36 g | 36 g | 14% |
| of which sugars | 17 g | 17 g | 19% |
| Fibres | 2.3 g | 2.3 g | |
| Proteins | 3.1 g | 3.1 g | 6% |
| Salt | 0.43 g | 0.43 g | 7% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
First take the products out of the packaging. Let thaw for 9 hours in the refrigerator. Once defrosted, store cold (max 7°C) andconsume within 72 hours. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
First take the products out of the packaging. Let thaw for 9 hours in the refrigerator. Once defrosted, store cold (max 7°C) andconsume within 72 hours. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité