Pear caramel bavarois
Beschreibung
Deep-frozen rectangular patisserie, ready-to-serve. Pear mousse, sponge cakes soaked with pear spirit drink syrup, caramel mousse with pears in syrup (drained), finished with caramel glazing.
Zutaten
Cream (MILK), pears (17.5%), sugar, water, caramelised sugar (8.5%), flour (WHEAT, malted WHEAT), EGG yolk, glucose syrup, pear spirit drink (0.8%), albumin (EGG), beef gelatin, gelling agent (pectins), skimmed MILK powder, acidity regulator (citric acid, calcium chloride, E331iii), colour (plain caramel), natural flavour, stabilizer (carrageenan).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1083 / 258 | 1083 / 258 | 13% |
| Total fat | 12 g | 12 g | 17% |
| saturated fat | 7.8 g | 7.8 g | 39% |
| Carbohydrates | 34 g | 34 g | 13% |
| of which sugars | 29 g | 29 g | 32% |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 2.9 g | 2.9 g | 6% |
| Salt | 0.05 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss