B139 PDC PEAR CARAMEL BAVAR. 700G 4,2KG
EAN:05413476932150 CE
Item number:20075
TM:BE
Pear caramel bavarois
Description
Deep-frozen rectangular patisserie, ready-to-serve. Pear mousse, sponge cakes soaked with pear spirit drink syrup, caramel mousse with pears in syrup (drained), finished with caramel glazing.
Ingrédients
Cream (MILK), pears (17.5%), sugar, water, caramelised sugar (8.5%), flour (WHEAT, malted WHEAT), EGG yolk, glucose syrup, pear spirit drink (0.8%), albumin (EGG), beef gelatin, gelling agent (pectins), skimmed MILK powder, acidity regulator (citric acid, calcium chloride, E331iii), colour (plain caramel), natural flavour, stabilizer (carrageenan).
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1083 / 258 | 1083 / 258 | 13% |
| Total fat | 12 g | 12 g | 17% |
| saturated fat | 7.8 g | 7.8 g | 39% |
| Carbohydrates | 34 g | 34 g | 13% |
| of which sugars | 29 g | 29 g | 32% |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 2.9 g | 2.9 g | 6% |
| Salt | 0.05 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité