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    SUGAR WAFFLE

      Beschreibung

      Deepfrozen waffle with sugar (17,7%), ready-to-serve.

      Zutaten

      Flour (WHEAT); vegetable oils and fats (palm); sugar; water; yeast; EGG; invert sugar syrup; whole MILK powder; salt; natural
      flavour; emulsifier (E471); acid (citric acid); colour (carotenes).

      Allergene

      Logo Mit: gluten containing grain
      gluten containing grain
      Logo Nicht geliefert: crustacean and shellfish
      crustacean and shellfish
      Logo Mit: egg
      egg
      Logo Nicht geliefert: fish
      fish
      Logo Nicht geliefert: peanuts
      peanuts
      Logo Nicht geliefert: soy
      soy
      Logo Mit: milk
      milk
      Logo Nicht geliefert: tree nuts
      tree nuts
      Logo Nicht geliefert: celery
      celery
      Logo Nicht geliefert: mustard
      mustard
      Logo Nicht geliefert: sesame
      sesame
      Logo Nicht geliefert: sulphite
      sulphite
      Logo Nicht geliefert: lupine
      lupine
      Logo Nicht geliefert: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (115 g)
      Energy (kJ/kcal)1888 / 4522171 / 520
      Total fat25 g29 g
      saturated fat13 g14 g
      Carbohydrates50 g57 g
      of which sugars21 g25 g
      Fibres2.9 g3.3 g
      Proteins5.6 g6.4 g
      Salt0.78 g0.89 g

      Zubereitung

      Ontdooien

      Let the product thaw for +/- 4 hours at room temperature. DO NOT REFREEZE AFTER DEFROSTING.

      Vriezen

      Let the product thaw for +/- 4 hours at room temperature. DO NOT REFREEZE AFTER DEFROSTING.

      Kontaktdetails

      VANDEMOORTELE EUROPE NV

      "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

      Consumer Support:

      Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

      Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss

      BANQUET D'OR
      Complete product specification

      A24 BOR SUGAR WAFFLE 115G 5,75 KG

      EAN:05413476052254 CE

      Item number:5225

      TM:BE