Multi cereal Loaf Ready to Bake 450g
Multi cereal Loaf Ready to Bake 450g
Flour (WHEAT, RYE, malted BARLEY, OAT, roasted malted WHEAT), water, sourdough (4.5%) (water, flour (WHEAT), iodized salt (salt, potassium iodate), lactic acid bacteria), sunflower seeds, lin seeds, OAT flakes, WHEAT bran, iodized salt (salt, potassium iodate), WHEAT gluten, yeast, WHEAT flakes, malt extract (WHEAT).














Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1134 / 268 | 1134 / 268 | 13% |
| Total fat | 3.7 g | 3.7 g | 5% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 47 g | 47 g | 18% |
| of which sugars | 1 g | 1 g | 1% |
| Fibres | 4.3 g | 4.3 g | |
| Proteins | 9.5 g | 9.5 g | 19% |
| Salt | 1.1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476951274 CE
Item number:43653
TM:BE