Dark bâtard bread
Description
Deepfrozen dark oblong bread with cereals (6,5%) and seeds (6%), pre-baked.
Ingredients
Flour (WHEAT, RYE, malted BARLEY, OAT, roasted malted WHEAT), water, sourdough (4.5%) (water, flour (WHEAT), iodized salt (salt, potassium iodate), lactic acid bacteria), sunflower seeds, lin seeds, OAT flakes, WHEAT bran, iodized salt (salt, potassium iodate), WHEAT gluten, yeast, WHEAT flakes, malt extract (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
