Joconde sponge cake sheets (37x57cm)
Omschrijving
Deep-frozen rectangular sponge cake sheets with almonds , ready-to-serve.
Ingrediënten
Sugar, flour (WHEAT, malted WHEAT), EGG yolk, blanched ALMONDS powder (4.5%), albumin (EGG), water.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1513 / 359 | 1513 / 359 | 18% |
| Total fat | 9.2 g | 9.2 g | 13% |
| saturated fat | 2.4 g | 2.4 g | 12% |
| Carbohydrates | 57 g | 57 g | 22% |
| of which sugars | 38 g | 38 g | 42% |
| Fibres | 1.3 g | 1.3 g | |
| Proteins | 12 g | 12 g | 24% |
| Salt | 0.05 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Let the biscuit thaw in the refrigerator for 15 min Shelf life: -18°C: see side. Thawed: 4 days after thawing at a temperature ofmax. 7°CDO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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