B751 BOR WHITE BÂTARD BREAD 400G 4,8KG
EAN:05413476951267 CE
Item number:43652
TM:BE
White bâtard bread
Omschrijving
Deepfrozen bread dough, prebaked.
Ingrediënten
Flour (WHEAT), water, iodized salt, yeast.
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1099 / 259 | 1099 / 259 | 13% |
| Total fat | 1 g | 1 g | 1% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 53 g | 53 g | 20% |
| of which sugars | 0.8 g | 0.8 g | 1% |
| Fibres | 2.7 g | 2.7 g | |
| Proteins | 8 g | 8 g | 16% |
| Salt | 1.4 g | 1.4 g | 23% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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