White bâtard bread
Description
Deepfrozen bread dough, prebaked.
Ingredients
Flour (WHEAT), water, iodized salt, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1099 / 259 | 1099 / 259 | 13% |
| Total fat | 1 g | 1 g | 1% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 53 g | 53 g | 20% |
| of which sugars | 0.8 g | 0.8 g | 1% |
| Fibres | 2.7 g | 2.7 g | |
| Proteins | 8 g | 8 g | 16% |
| Salt | 1.4 g | 1.4 g | 23% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer