Half baguette
Description
Deepfrozen half baguette, pre-baked.
Ingredients
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 12 +/-2min at 210 +/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 12 +/-2min at 210 +/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 12 +/-2min at 210 +/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 12 +/-2min at 210 +/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 12 +/-2min at 210 +/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
