Complete product specification

B215 BOR HALF BAGUETTE 155G X46

EAN:05413476903099 CE

Item number:12952

TM:BE

CO₂ emissions:Farm-To-Farm

Half baguette

Description

Deepfrozen half baguette, pre-baked.

Ingredients

Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product
	Per 100 (g)	Per portion (100 g)	RI*/GDA
Energy (kJ/kcal)	1065 / 251	1065 / 251	13%
Total fat	1.3 g	1.3 g	2%
saturated fat	0.2 g	0.2 g	1%
Carbohydrates	50 g	50 g	19%
of which sugars	1.2 g	1.2 g	1%
Fibres	2.1 g	2.1 g
Proteins	8.5 g	8.5 g	17%
Salt	1.1 g	1.1 g	18%

^*Reference-intake of an average adult (8400kJ/2000kcal).

Preparation

Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 12 +/-2min at 210 +/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.

Contact details

VANDEMOORTELE EUROPE NV

"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

Consumer Support:

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer