White multigrain baguelino
Description
Deepfrozen square white roll with seeds (10,5%) and cereals (8,5%), ready-to-serve.
Ingredients
Flour (WHEAT, RYE, OAT), water, sunflower seeds, sourdough (4.5%) (water, flour (WHEAT), iodized salt, lactic acid bacteria), lin
seeds, OAT flakes, WHEAT gluten, WHEAT flakes, iodized salt, yeast, WHEAT bran.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (125 g) | |
| Energy (kJ/kcal) | 1162 / 275 | 1453 / 344 |
| Total fat | 4.7 g | 5.8 g |
| saturated fat | 0.6 g | 0.7 g |
| Carbohydrates | 46 g | 58 g |
| of which sugars | 0.9 g | 1.1 g |
| Fibres | 4.2 g | 5.3 g |
| Proteins | 9.9 g | 12 g |
| Salt | 0.9 g | 1.1 g |
Preparation
Bake in oven
Preheating: oven to 200°C. Baking: 5 +/-2min at 200 +/-10°C (defrosted) or 7 +/-2min at 200 +/-10°C (deepfrozen). The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Preheating: oven to 200°C. Baking: 5 +/-2min at 200 +/-10°C (defrosted) or 7 +/-2min at 200 +/-10°C (deepfrozen). The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Preheating: oven to 200°C. Baking: 5 +/-2min at 200 +/-10°C (defrosted) or 7 +/-2min at 200 +/-10°C (deepfrozen). The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Preheating: oven to 200°C. Baking: 5 +/-2min at 200 +/-10°C (defrosted) or 7 +/-2min at 200 +/-10°C (deepfrozen). The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Preheating: oven to 200°C. Baking: 5 +/-2min at 200 +/-10°C (defrosted) or 7 +/-2min at 200 +/-10°C (deepfrozen). The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer