EXPRESS HALF BAGUETTE fully baked PRECUTTED
Description
Deepfrozen half baguette, baked and precutted.
Ingrédients
Flour (WHEAT, malted WHEAT), water, yeast, iodized salt, sugar, vegetable oils and fats (palm, coconut, rapeseed), WHEAT gluten,flour treatment agent (ascorbic acid), lemon juice concentrate, inactivated yeast.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bakken in oven
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Verwarmen
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Ontdooien
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Convectie
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Vriezen
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
