EXPRESS HALF BAGUETTE fully baked PRECUTTED
Beschreibung
Deepfrozen half baguette, baked and precutted.
Zutaten
Flour (WHEAT, malted WHEAT), water, yeast, iodized salt, sugar, vegetable oils and fats (palm, coconut, rapeseed), WHEAT gluten,flour treatment agent (ascorbic acid), lemon juice concentrate, inactivated yeast.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1150 / 271 | 1495 / 353 | 18% |
| Total fat | 1.6 g | 2.1 g | 3% |
| saturated fat | 0.5 g | 0.6 g | 3% |
| Carbohydrates | 54 g | 70 g | 27% |
| of which sugars | 1.6 g | 2 g | 2% |
| Fibres | 2.9 g | 3.7 g | |
| Proteins | 8.7 g | 11 g | 22% |
| Salt | 1.2 g | 1.6 g | 27% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Verwarmen
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Ontdooien
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Convectie
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Vriezen
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss