EXPRESS HALF BAGUETTE fully baked PRECUTTED
Description
Deepfrozen half baguette, baked and precutted.
Ingredients
Flour (WHEAT, malted WHEAT), water, yeast, iodized salt, sugar, vegetable oils and fats (palm, coconut, rapeseed), WHEAT gluten,flour treatment agent (ascorbic acid), lemon juice concentrate, inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1150 / 271 | 1495 / 353 | 18% |
| Total fat | 1.6 g | 2.1 g | 3% |
| saturated fat | 0.5 g | 0.6 g | 3% |
| Carbohydrates | 54 g | 70 g | 27% |
| of which sugars | 1.6 g | 2 g | 2% |
| Fibres | 2.9 g | 3.7 g | |
| Proteins | 8.7 g | 11 g | 22% |
| Salt | 1.2 g | 1.6 g | 27% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer