Croissant Butter Pre-proved 60G
Description
Deepfrozen butter Danish pastry, croissant, ready to bake.
Ingredients
Flour (WHEAT, wholemeal SPELT WHEAT, malted WHEAT), butter (MILK) (23.5%), water, sugar, yeast, WHEAT gluten, EGG, salt, whole MILK powder, malted BARLEY extract, sweet whey powder (MILK), flour treatment agent (ascorbic acid), starter culture, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1579 / 378 | 948 / 227 | 11% |
| Total fat | 20 g | 12 g | 17% |
| saturated fat | 13 g | 7.7 g | 39% |
| Carbohydrates | 40 g | 24 g | 9% |
| of which sugars | 7.2 g | 4.3 g | 5% |
| Fibres | 1.2 g | 0.7 g | |
| Proteins | 8.1 g | 4.9 g | 10% |
| Salt | 0.85 g | 0.51 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 20 min at ambient temperature. Preheat the oven. Baking: 14 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer