Assortment mini longuettes
Description
Three small, elongated rolls with different flavours, stone-baked. With a rustic and artisan look, they won't go unnoticed in a bread basket or as small sandwiches. Each flavour is individually packaged inside the carton.
Ingredients
Mini wheat and rye bread (flour (WHEAT, RYE, malted WHEAT), water, iodized salt (salt; potassium iodate), yeast, dextrose, WHEAT gluten, emulsifier (E472e), stabilizer (guar gum), acidity regulator (E170), vegetable oil (rapeseed), flour treatment agent (ascorbic acid)); Mini dark wheat and rye bread with cereals and seeds (flour (WHEAT, malted WHEAT, RYE, roasted malted BARLEY, roasted malted WHEAT, pre-gelatinized RYE, pre-gelatinized WHEAT flour), water, OAT grits, SOYA grits, iodised salt, WHEAT gluten, lin seeds, yeast, sunflower seeds, coarse RYE grains, dextrose, WHEAT flakes, thickener (guar gum), WHEAT bran, emulsifier (E472e), stabilizer (guar gum), acidity regulator (E170), flour treatment agent (ascorbic acid), vegetable oil (rapeseed)); Mini Wheat Rye Bread with Sunflower Seeds (flour (WHEAT, RYE, malted WHEAT, pre-gelatinized RYE, pre-gelatinized WHEAT flour), water, sunflower seeds, OAT groats, lin seeds, yeast, iodized salt (salt; potassium iodate), dextrose, coarse RYE grains, WHEAT flakes, emulsifier (E472e), stabilizer (guar gum), WHEAT gluten, WHEAT bran, acidity regulator (E170), flour treatment agent (ascorbic acid), vegetable oil (rapeseed)).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1086 / 257 | 434 / 103 | 5% |
| Total fat | 3.9 g | 1.6 g | 2% |
| saturated fat | 0.8 g | 0.3 g | 2% |
| Carbohydrates | 44 g | 18 g | 7% |
| of which sugars | 2.2 g | 0.9 g | 1% |
| Fibres | 3.8 g | 1.5 g | |
| Proteins | 9.1 g | 3.6 g | 7% |
| Salt | 1.6 g | 0.62 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Preheat the oven at 200°C. Take the products out of the packaging and bake for 8-11 minutes. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer