Choco Coco
Description
Deepfrozen rectangular choco cake (62%), with a coconut (9,5%) filling (39%), decorated with jelly and rasped coconut (2,5%),ready-to-serve.
Ingredients
Sugar, vegetable oils and fats (rapeseed, palm, sunflower), water, coconut (12%), EGG, flour (WHEAT), starch (WHEAT), modifiedstarch, low fat cocoa powder (1.9%), EGG powder, sweet whey powder (MILK), glucose syrup, raising agent (E500, E341, E450), creampowder (MILK), salt, skimmed MILK powder, inverted sugar, dextrose, emulsifier (E471, E472e, lactic acid esters of mono- anddiglycerides of fatty acids), gelling agent (E440), acidity regulator (citric acid, E331), natural flavour, carrot extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Let the products thaw in the packaging for 3 hours at room temperature. Once defrosted consume within 72 hours. If the product issold defrosted in its packaging, the 'Use by' date (with a shelflife of 3 days) needs to be foreseen in the shop. DO NOT REFREEZEAFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
