Choco Coco
Description
Deepfrozen rectangular choco cake (62%), with a coconut (9,5%) filling (39%), decorated with jelly and rasped coconut (2,5%),ready-to-serve.
Ingrédients
Sugar, vegetable oils and fats (rapeseed, palm, sunflower), water, coconut (12%), EGG, flour (WHEAT), starch (WHEAT), modifiedstarch, low fat cocoa powder (1.9%), EGG powder, sweet whey powder (MILK), glucose syrup, raising agent (E500, E341, E450), creampowder (MILK), salt, skimmed MILK powder, inverted sugar, dextrose, emulsifier (E471, E472e, lactic acid esters of mono- anddiglycerides of fatty acids), gelling agent (E440), acidity regulator (citric acid, E331), natural flavour, carrot extract.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1800 / 432 | 1080 / 259 | 13% |
| Total fat | 28 g | 17 g | 24% |
| saturated fat | 11 g | 6.5 g | 33% |
| Carbohydrates | 39 g | 23 g | 9% |
| of which sugars | 27 g | 16 g | 18% |
| Fibres | 2.7 g | 1.6 g | |
| Proteins | 4.2 g | 2.5 g | 5% |
| Salt | 0.56 g | 0.34 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Let the products thaw in the packaging for 3 hours at room temperature. Once defrosted consume within 72 hours. If the product issold defrosted in its packaging, the 'Use by' date (with a shelflife of 3 days) needs to be foreseen in the shop. DO NOT REFREEZEAFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité