Bereid
PATISSERIE DU CHEF
Complete product specification

A11 PDC PROFITROLE WITH CREAM 3KG CC

EAN:05413476903464 CE

Item number:12993

TM:BE

PROFITEROLES (WITH CREAM)

    Frozen

    Description

    Baked and frozen profiteroles with mixture of cream (50%) and vegetable fats (13,5%), ready-to-use.

    Ingredients

    Cream (MILK), EGG, vegetable fats (palm, coconut), sugar, flour (WHEAT), starch, whole MILK powder, emulsifier (E471), stabilizer(carrageenan), salt.

    Allergens

    Logo With: gluten containing grain
    gluten containing grain
    Logo Not supplied: crustacean and shellfish
    crustacean and shellfish
    Logo With: egg
    egg
    Logo Not supplied: fish
    fish
    Logo Not supplied: peanuts
    peanuts
    Logo Not supplied: soy
    soy
    Logo With: milk
    milk
    Logo May contain spores: tree nuts
    tree nuts
    Logo Not supplied: celery
    celery
    Logo Not supplied: mustard
    mustard
    Logo Not supplied: sesame
    sesame
    Logo Not supplied: sulphite
    sulphite
    Logo Not supplied: lupine
    lupine
    Logo Not supplied: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (12.5 g)RI*/GDA
    Energy (kJ/kcal)1469 / 354184 / 442%
    Total fat28 g3.5 g5%
    saturated fat19 g2.4 g12%
    Carbohydrates20 g2.5 g1%
    of which sugars12 g1.5 g2%
    Fibres0.5 g0.5 g
    Proteins5.3 g0.7 g1%
    Salt0.17 g0.02 g

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Preparation

    Remove the desired quantity out of the packaging and let them defreeze for about 30 minutes at room temperature or about 60 minutesin the refrigerator. Do not defrost in microwave! Once defrosted, Store at max 7°C: max 24 hours! DO NOT REFREEZE AFTER DEFROSTING.

    Contact details

    VANDEMOORTELE EUROPE NV

    "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

    Consumer Support:

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer