PROFITEROLES (WITH CREAM)
Description
Baked and frozen profiteroles with mixture of cream (50%) and vegetable fats (13,5%), ready-to-use.
Ingrédients
Cream (MILK), EGG, vegetable fats (palm, coconut), sugar, flour (WHEAT), starch, whole MILK powder, emulsifier (E471), stabilizer(carrageenan), salt.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (12.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1469 / 354 | 184 / 44 | 2% |
| Total fat | 28 g | 3.5 g | 5% |
| saturated fat | 19 g | 2.4 g | 12% |
| Carbohydrates | 20 g | 2.5 g | 1% |
| of which sugars | 12 g | 1.5 g | 2% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 5.3 g | 0.7 g | 1% |
| Salt | 0.17 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Remove the desired quantity out of the packaging and let them defreeze for about 30 minutes at room temperature or about 60 minutesin the refrigerator. Do not defrost in microwave! Once defrosted, Store at max 7°C: max 24 hours! DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité