Danish whirl with butter
Description
Deepfrozen Danish pastry with butter, whirl with custard cream (28,5%) and sultanas (7,5%), ready-to-prove.
Ingrédients
Flour (WHEAT); water; butter (MILK) (16.0%); raisins; sugar; EGG white; sweet whey powder (MILK); glucose-fructose syrup; modifiedstarch; yeast; salt; skimmed MILK powder; WHEAT gluten; thickener (E401); cream powder (MILK); stabilizer (E516; E450); flavouring;vegetable oils and fats (cotton); flour treatment agent (ascorbic acid); carrot extract; enzymes.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1258 / 300 | 1258 / 300 | 15% |
| Total fat | 14 g | 14 g | 20% |
| saturated fat | 8.9 g | 8.9 g | 45% |
| Carbohydrates | 37 g | 37 g | 14% |
| of which sugars | 15 g | 15 g | 17% |
| Fibres | 1.7 g | 1.7 g | |
| Proteins | 5.5 g | 5.5 g | 11% |
| Salt | 0.61 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Proving: 150min at 28°C (75% of humidity). Preheating: oven to 220°C. Baking: 18 +/-5min at 175 +/-10°C .These instructions aremerely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité