DRESSING LOUISIANA GEEL VDM 1X10LPUNT
SAUCE
Rapeseed oil (39.5%), water, vinegar, glucose-fructose syrup, EGG yolk from free range hens, modified starch, salt (1.7%), starch, MUSTARD (water, vinegar, MUSTARD seeds, acid (citric acid), spices), preservative (E202), thickener (E415, E412), colour (E161b).














"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1672 / 405 | 502 / 122 | 6% |
| Total fat | 41 g | 12 g | 17% |
| saturated fat | 3.3 g | 1 g | 5% |
| Carbohydrates | 8.2 g | 2.5 g | 1% |
| of which sugars | 4.1 g | 1.2 g | 1% |
| Proteins | 0.6 g | 0.5 g | 1% |
| Salt | 1.6 g | 0.48 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05410093908247 CE
Item number:401802
TM:BE