DRESSING LOUISIANA GEEL VDM 1X10LPUNT
Description
SAUCE
Ingrédients
Rapeseed oil (39.5%), water, vinegar, glucose-fructose syrup, EGG yolk from free range hens, modified starch, salt (1.7%), starch, MUSTARD (water, vinegar, MUSTARD seeds, acid (citric acid), spices), preservative (E202), thickener (E415, E412), colour (E161b).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1672 / 405 | 502 / 122 | 6% |
| Total fat | 41 g | 12 g | 17% |
| saturated fat | 3.3 g | 1 g | 5% |
| Carbohydrates | 8.2 g | 2.5 g | 1% |
| of which sugars | 4.1 g | 1.2 g | 1% |
| Fibres | 0 g | 0 g | |
| Proteins | 0.6 g | 0.5 g | 1% |
| Salt | 1.6 g | 0.48 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité