Multicereal Kaiser Roll
Description
The famous Kaiser roll with its petal shape in an enriched version. The dough is made with a mix of grains.
Ingredients
Flour (WHEAT, malted WHEAT), water, SESAME SEED (3%), linseed brown (2.5%), lin seeds (2.5%), WHEAT bran, yeast, WHEAT gluten,millet seeds (1.1%), sunflower seeds (1.1%), salt, shredded SOY, corn flakes, flour treatment agent (ascorbic acid), inactivatedyeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 15 min at ambient temperature. Preheating: oven to 210°C. Baking: 10 +/-2 min at 200 +/-10°C. These instructions are merelyindicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
