Butter lunette, pre-glazed
Omschrijving
Deepfrozen Danish pastry with butter, double rolled, filled with instant custard (20,5%) and chocolate drops (6%), ready-to-bake.
Ingrediënten
Flour (WHEAT); water; butter (MILK) (18.0%); sugar; cocoa mass; EGG white; glazing agent (E966); glucose-fructose syrup; yeast;
sweet whey powder (MILK); modified starch; EGG; salt; WHEAT gluten; skimmed MILK powder; dextrose; thickener (E401); cream powder
(MILK); stabilizer (E516; E450); flavouring; emulsifier (SOYbean lecithins); flour treatment agent (ascorbic acid); carrot extract;
enzymes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Steam
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer