BOR White 1/2 Baguette Ready to Bake 80g
Description
White 1/2 Baguette Ready to Bake 80g
Ingredients
Flour (WHEAT, malted WHEAT, malted BARLEY), water, olive oil (6.5%), yeast, salt, malted BARLEY extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1479 / 351 | 1184 / 281 | 14% |
| Total fat | 7.9 g | 6.4 g | 9% |
| saturated fat | 1.3 g | 1.1 g | 6% |
| Carbohydrates | 59 g | 47 g | 18% |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fibres | 2.1 g | 1.7 g | |
| Proteins | 9.4 g | 7.5 g | 15% |
| Salt | 1.5 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer