Soft bread roll
Description
Deepfrozen soft bun, baked, ready for consumption.
Ingredients
Flour (WHEAT, rice), water, vegetable oils and fats (palm, rapeseed), sugar, yeast, salt, whole MILK powder, pea protein, emulsifier
(E481), glucose syrup, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Let thaw for 30-60 minutes in the closed packaging. It is advised to keep the products also after thawing in a plastic bag for optimal preservation. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Let thaw for 30-60 minutes in the closed packaging. It is advised to keep the products also after thawing in a plastic bag for optimal preservation. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer