Soft bread roll
Description
Deepfrozen soft bun, baked, ready for consumption.
Ingrédients
Flour (WHEAT, rice), water, vegetable oils and fats (palm, rapeseed), sugar, yeast, salt, whole MILK powder, pea protein, emulsifier
(E481), glucose syrup, flour treatment agent (ascorbic acid).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (45 g) | |
| Energy (kJ/kcal) | 1397 / 331 | 628 / 149 |
| Total fat | 8.4 g | 3.8 g |
| saturated fat | 2.8 g | 1.3 g |
| Carbohydrates | 55 g | 25 g |
| of which sugars | 7 g | 3.2 g |
| Fibres | 1.9 g | 0.8 g |
| Proteins | 8.2 g | 3.7 g |
| Salt | 1.2 g | 0.55 g |
Préparation
Ontdooien
Let thaw for 30-60 minutes in the closed packaging. It is advised to keep the products also after thawing in a plastic bag for optimal preservation. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let thaw for 30-60 minutes in the closed packaging. It is advised to keep the products also after thawing in a plastic bag for optimal preservation. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité