Chocolate flavoured croissant
Description
Deepfrozen Danish pastry, croissant filled with hazelnut paste (16%), ready-to-prove.
Ingredients
Flour (WHEAT), butter (MILK) (19%), water, sugar, vegetable oils and fats (palm, sunflower, rapeseed), yeast, glucose-fructosesyrup, ALMONDS, WHEAT gluten, fat-reduced cocoa powder (0.8%), HAZELNUTS (0.8%), salt, flour treatment agent (ascorbic acid),emulsifier (lecithins (SOY)), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Proving: 105-120 min at 28°C (80% of humidity). Glaze with eggs. Preheating: oven to 215°C. Baking: 18-20 min at 215 +/-5°C. Theseinstructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
