Apple Custard Trellis / Lattice Margarine Raw 95G
Deepfrozen danish dough, rectangular pastry with apple (17,5%) filling (21%) and custard cream (21%), ready-to-prove.
Water, flour (WHEAT), apples, vegetable oils and fats (palm, rapeseed), sugar, glucose-fructose syrup, sweet whey powder (MILK), yeast, modified starch, glucose syrup, WHEAT gluten, salt, skimmed MILK powder, thickener (E440, E401), flour treatment agent (ascorbic acid), acidity regulator (citric acid), cream powder (MILK), stabilizer (E516, E450), natural flavour, carrot extract, enzymes.














Multiple preparations
Proving: 75 +/- 15 min at 32°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 18 +/- 5 min at 180 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (95 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1052 / 251 | 999 / 239 | 12% |
| Total fat | 13 g | 12 g | 17% |
| saturated fat | 5.9 g | 5.6 g | 28% |
| Carbohydrates | 29 g | 28 g | 11% |
| of which sugars | 11 g | 10 g | 11% |
| Fibres | 1.3 g | 1.2 g | |
| Proteins | 4.3 g | 4 g | 8% |
| Salt | 0.49 g | 0.46 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476998323 CE
Item number:52131
TM:BE