Apple Custard Trellis / Lattice Margarine Raw 95G
Description
Deepfrozen danish dough, rectangular pastry with apple (17,5%) filling (21%) and custard cream (21%), ready-to-prove.
Ingredients
Water, flour (WHEAT), apples, vegetable oils and fats (palm, rapeseed), sugar, glucose-fructose syrup, sweet whey powder (MILK),yeast, modified starch, glucose syrup, WHEAT gluten, salt, skimmed MILK powder, thickener (E440, E401), flour treatment agent(ascorbic acid), acidity regulator (citric acid), cream powder (MILK), stabilizer (E516, E450), natural flavour, carrot extract,enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Proving: 75 +/- 15 min at 32°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 18 +/- 5 min at 180 +/-10°C. These instructionsare merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
