Apricot Trellis Sheet Margarine Raw 1000G
Description
Deepfrozen puff pastry, rectangular pastry with apricotfilling (9%), upper dough layer grill-shaped (trellies), ready-to-bake.
Ingredients
Flour (WHEAT), vegetable oils and fats (palm, rapeseed), water, sugar, apricot puree (9%), glucose-fructose syrup, iodized salt (salt; potassium iodate), WHEAT gluten, salt, flavouring, acidity regulator (E332, E333), thickener (E440, calcium chloride), emulsifier (E471), acid (citric acid), preservative (E202).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1602 / 384 | 1602 / 384 | 19% |
| Total fat | 23 g | 23 g | 33% |
| saturated fat | 12 g | 12 g | 60% |
| Carbohydrates | 39 g | 39 g | 15% |
| of which sugars | 17 g | 17 g | 19% |
| Fibres | 1.7 g | 1.7 g | |
| Proteins | 4 g | 4 g | 8% |
| Salt | 0.63 g | 0.63 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Place the trellis sheet on a baking plate and brush with eggwash. Preheating: oven to 205°C. Baking: 175-185°C +/-20 min. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer