TOFFEE-HAZELNUT CAKE (21P)
Description
Deep-frozen rectangular tray bake with a base of toffee (1,4%) cake, with hazelnut (3,5%) pudding (21,5%), decorated with chopped hazelnuts (2%) and jelly, ready to serve.
Ingredients
Sugar, flour (WHEAT), EGG, vegetable oils and fats (rapeseed, sunflower), water, HAZELNUTS, modified starch, sweet whey powder (MILK), glucose syrup, raising agent (E450, E500), cream powder (MILK), natural flavour, glucose-fructose syrup, skimmed MILK powder, sweetened condensed MILK, salted butter (MILK) (0.3%), colour (E150a), salt, dextrose, acidity regulator (citric acid, E331), gelling agent (pectins), emulsifier (lecithins), carrot extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
First take the products out of the packaging. Let thaw for 9 hours in refrigerator. Once defrosted, store cold (max. 7°C) and consume w ithin 72 hours. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
