Onion focaccia
Description
Part-baked and frozen oven product
Ingredients
WHEAT flour, onions 25% water, olive oil, extra virgin olive oil, yeast, salt, potato flakes, BARLEY malt extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Convectie
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Vriezen
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer