Onion focaccia
Description
Part-baked and frozen oven product
Ingrédients
WHEAT flour, onions 25% water, olive oil, extra virgin olive oil, yeast, salt, potato flakes, BARLEY malt extract.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 1113 / 265 | 1113 / 265 |
| Total fat | 8.8 g | 8.8 g |
| saturated fat | 1.4 g | 1.4 g |
| Carbohydrates | 38 g | 38 g |
| of which sugars | 4.1 g | 4.1 g |
| Proteins | 6.8 g | 6.8 g |
| Salt | 1.5 g | 1.5 g |
Préparation
Ontdooien
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Convectie
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Vriezen
In oven at 200-210°C for 7-8 minutes. Never refreeze a defrosted product.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité