Ingrédients

Water, vegetable oils and fats (of which soya (68%), palm, linseed, in varying proportions), modified starch, emulsifier (mono- and diglycerides of fatty acids, lecithins), salt (0.2%), preservative (potassium sorbate), acid (citric acid), natural flavour, vitamins (vitamin A, vitamin D2). Total fat content : 38 %.

Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

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