Brown multigrain baguelino 125g
Description
Flavourful bread with an artisan appearance, crispy crust, and a dense but soft crumb.
Dough made with wheat bran and wheat, rye, and oat flour, enriched with sunflower and flax seeds, oat and wheat flakes, and sourdough.
Versatile bread suitable for being filled, used in a bread basket, or as bruschetta.
Ingredients
Flour (WHEAT, RYE (2.5%), roasted malted WHEAT, OAT (1.1%)), water, WHEAT sourdough (7%) (water, WHEAT flour), sunflower seeds(6.5%), lin seeds (2.5%), OAT flakes (1.9%), yeast, WHEAT gluten, WHEAT flakes (1.1%), salt, WHEAT bran (0.9%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Preheating: oven to 210°C. Baking: 4 +/-2 min at 200 +/-10°C (defrosted) or 8 +/-2 min at 200 +/-10°C (deepfrozen). The product canbe used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on thetype of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
