Custard Finger Margarine Pre-proved 100G
Description
Deep-frozen Danish dough, rectangular pastry filled with custard cream (32%) and raisins (13%), ready-to-bake.
Ingredients
Water, flour (WHEAT, malted WHEAT), raisins, palm fat, sugar, EGG white, modified starch, yeast, skimmed MILK powder, sweet whey powder (MILK), rapeseed oil, cream powder (MILK), MILK proteins, iodized salt (salt; potassium iodate), thickener (E401, guar gum), stabilizer (E450, E516), EGG, EGG yolk, WHEAT gluten, emulsifier (E472e), salt, SOY flour, dextrose, lactose (MILK), cottonseed oil, acidity regulator (E262, E341), flavouring, sunflower oil, carrot extract, flour treatment agent (ascorbic acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1122 / 267 | 1122 / 267 | 13% |
| Total fat | 10 g | 10 g | 14% |
| saturated fat | 5.2 g | 5.2 g | 26% |
| Carbohydrates | 38 g | 38 g | 15% |
| of which sugars | 19 g | 19 g | 21% |
| Fibres | 2.2 g | 2.2 g | |
| Proteins | 5 g | 5 g | 10% |
| Salt | 0.72 g | 0.72 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Preheat the oven at 180–190°C. Let the products thaw for 15 minutes and bake them for 12 to 14 minutes. Do not refreeze after defrosting.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer