Ingredients
Flour (WHEAT; malted BARLEY; malted WHEAT); water; vegetable oils (olive oil extra virgin; olive oil); yeast; salt; potato flakes;
malted BARLEY extract; rosemary (0.6%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
In oven at 200-220°C (390-430°F) for 5 minutes. Never refreeze a defrosted product. In oven at 200-220°C (390-430°F) for 5 minutes. Never refreeze a defrosted product. In oven at 200-220°C (390-430°F) for 5 minutes. Never refreeze a defrosted product.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer