Baguette pre-baked
Description
Deepfrozen white baguette, pre-baked.
Ingredients
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Steam
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 18 +/-2 min at 190 +/-10°C, damper closed with steam. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer