BOR White Baguette Ready to Bake 400g
White Baguette Ready to Bake 400g
Flour (WHEAT, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.














Multiple preparations
Thawing: 10-15 min at room temperature. Preheat the oven. Baking: 18 +/-2 min at 190 +/-10°C. Bake immediately after thawing. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1034 / 244 | 1034 / 244 | 12% |
| Total fat | 1.1 g | 1.1 g | 2% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 49 g | 49 g | 19% |
| of which sugars | 1.2 g | 1.2 g | 1% |
| Fibres | 2 g | 2 g | |
| Proteins | 8.3 g | 8.3 g | 17% |
| Salt | 1.1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476912169 CE
Item number:3008
TM:BE