K246 GEL MIN CROISSANT BUTTER 25GX250
EAN:03461181387033 CE
Item number:38703
TM:BE
MINI CROISSANT GELFINOR
Beschreibung
Deepfrozen Danish pastry with butter, mini croissant, ready to prove.
Zutaten
Flour (WHEAT), butter (MILK) (23%), water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, devitalised dried WHEAT leaven, sweet whey powder (MILK), flour treatment agent (ascorbic acid), turmeric, enzymes.
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1564 / 374 | 391 / 94 | 5% |
| Total fat | 20 g | 5 g | 7% |
| saturated fat | 13 g | 3.2 g | 16% |
| Carbohydrates | 41 g | 10 g | 4% |
| of which sugars | 7.1 g | 1.8 g | 2% |
| Fibres | 2 g | 0.5 g | |
| Proteins | 6.4 g | 1.6 g | 3% |
| Salt | 0.95 g | 0.24 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Proving: 2h30 +/-15min at 28°C (82°F) (80% of humidity). Glaze with eggs. Preheat the oven. Baking: 10 +/-2 min at 180 +/-10°C (350 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss