MULTIGRAINS BUN WITH ROASTED WHEAT
Beschreibung
Deepfrozen multigrains bun with roasted wheat (0,4%), prebaked on stone.
Zutaten
Flour (WHEAT, RYE, malted BARLEY, roasted WHEAT, OAT, malted WHEAT), water, linseed brown, linseed yellow, salt, SESAME SEED, sunflower seeds, WHEAT gluten, yeast.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 6 +/-2min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
