Raisin Whirl Margarine Pre-proved 93G
Description
An inviting spiral of leavened flaky pastry with a generous filling of custard cream and sultana raisins.
Ingredients
Flour (WHEAT), water, vegetable oils and fats (palm, rapeseed, cotton), raisins, sugar, yeast, sweet whey powder (MILK),glucose-fructose syrup, modified starch, glazing agent (E966), EGG, WHEAT gluten, salt, skimmed MILK powder, thickener (E401), creampowder (MILK), stabilizer (E516, E450), flavouring, flour treatment agent (ascorbic acid), carrot extract, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (93 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1233 / 294 | 1147 / 273 | 14% |
| Total fat | 12 g | 11 g | 16% |
| saturated fat | 5 g | 4.7 g | 24% |
| Carbohydrates | 39 g | 37 g | 14% |
| of which sugars | 14 g | 13 g | 14% |
| Fibres | 1.8 g | 1.7 g | |
| Proteins | 5.7 g | 5.3 g | 11% |
| Salt | 0.61 g | 0.57 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for bestresults bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer