Apple-cinnamon muffin with caramel filling
Description
Deep-frozen baked round cake, apple(9%)-cinnamon(0,1%) muffin with caramel filling (11%), decorated with crumble (5%), ready toserve.
Ingrédients
Flour (WHEAT; malted WHEAT); sugar; vegetable oils (rapeseed); EGG; apples; glucose syrup; sweetened condensed skimmed MILK (skimmedMILK; sugar); modified starch; stabilizer (E422; xanthan gum); sweet whey powder (MILK); water; raising agent (E450; E500);concentrated butter (MILK); starch (WHEAT); flavouring; salt; WHEAT gluten; skimmed MILK powder; cinnamon; MILK proteins; emulsifier(E471; SOYbean lecithins); acidity regulator (E331iii; tartaric acid); dried glucose syrup; gelling agent (pectins); flour treatmentagent (ascorbic acid); preservative (E202).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (112 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1656 / 395 | 1854 / 442 | 22% |
| Total fat | 18 g | 20 g | 29% |
| saturated fat | 2 g | 2.2 g | 11% |
| Carbohydrates | 53 g | 59 g | 23% |
| of which sugars | 28 g | 31 g | 34% |
| Fibres | 1.5 g | 1.7 g | |
| Proteins | 4.5 g | 5 g | 10% |
| Salt | 1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Let the products thaw for 30-60 minutes at room temperature. Oncedefrosted, keep the products at room temperature and consume themwithin3 days. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité