Raisins Custard Finger Butter Raw 90G
Description
Deepfrozen Danish pastry with butter, rectangular pastry filled with custard cream (32%) and raisins (6,5%), ready-to-prove.
Ingredients
Water, flour (WHEAT), butter (MILK) (18%), raisins, sugar, EGG white, sweet whey powder (MILK), modified starch, glucose-fructose syrup, yeast, WHEAT gluten, salt, skimmed MILK powder, thickener (E401), cream powder (MILK), stabilizer (E516, E450), flavouring, vegetable oils and fats (cotton), flour treatment agent (ascorbic acid), carrot extract, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 15 min at ambient temperature. Proving: 105 min at 33-35°C (80-85% of humidity). Glaze with eggs after halfway prove. Preheating: oven to 210°C. Baking: 17-20 min at 210 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
