RISSO CHANTY DUO
Description
ALTERNATIVE (FOR CREAM) FOR COOKING AND WHIPPING WITH BUTTERMILK & VEGETABLE FAT. UHT-TREATED.
Ingredients
ButterMILK (64%), fully hydrogenated coconut (17.5%), water, coconut (7.5%), emulsifier (lactic acid esters of mono- anddiglycerides of fatty acids, sucrose esters of fatty acids, SOYbean lecithins), modified starch, stabilizer (cellulose, carboxymethyl cellulose, locust bean gum, xanthan gum), colour (carotenes).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portion (100 ml) | |
| Energy (kJ/kcal) | 1069 / 259 | 1069 / 259 |
| Total fat | 26 g | 26 g |
| saturated fat | 25 g | 25 g |
| Carbohydrates | 3.4 g | 3.4 g |
| of which sugars | 3.1 g | 3.1 g |
| Fibres | 0 g | 0 g |
| Proteins | 2.3 g | 2.3 g |
| Salt | 0.17 g | 0.17 g |
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer